Willemoes Stout
Dark, full and soft, with notes of chocolate and coffee from roasted malt and a gentle, pleasant bitter aftertaste; the aroma is roasted malt, coffee and chocolate. Together with Willemoes Ale it opened the Willemoes series in 2004. The recipe uses only barley malt, hops and yeast, and the beer is sold in 50 cl bottles.
Tasting Notes
AI-generated sensory profile for Willemoes Stout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Bryggeriet Vestfyen
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, chocolate, coffee character as Willemoes Stout will score highly even if brewed in a different country or under a different sub-style name.
