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My Hazy IPA

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A New England IPA with a hazy, straw-yellow look and a fruity hop character; Mosaic is the star hop and adds an intense, sophisticated layer of aroma and flavour. Fresh and intense, it is brewed entirely with organic malt, oats and wheat, which keep the malt body light. Skands brews it in Brøndby, where all its beers are organic.

ABV
5.0%
Bitterness
Strongly bitter
Citrus hop bitterness
SRM
golden5
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
fruityhoppywheat
fruity
hoppy
wheat
floral
tropical
citrusy
Aroma
Mosaic hops dominate the nose with sophisticated stone-fruit and floral notes, layered with subtle tropical fruit—peach and mango—and a gentle citrus edge.
not found:juicy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for My Hazy IPA

◎ Appearance

A straw-yellow body with pronounced haze from suspended yeast and grain proteins, creating a soft, cloudy appearance characteristic of New England IPA tradition. The head forms with moderate density and displays good adhesion to the glass. Carbonation is evident but restrained, supporting the beer's approachable, easy-drinking profile.

straw yellowhazy through yeastmoderate headfine carbonation

◌ Aroma

Mosaic hops dominate the nose with sophisticated stone-fruit and floral notes, layered with subtle tropical fruit—peach and mango—and a gentle citrus edge. The organic malt base contributes a soft, clean cereal sweetness without harshness. Wheat and oat adjuncts add a delicate grain-forward character that remains in the background, allowing the hop bouquet to lead.

mosaic hop prominencestone fruit, tropicalfloral nuanceclean grain sweetness

◐ Taste

The palate opens with a light, creamy mouthfeel supported by oats and wheat, allowing hop flavors to come through with clarity. Mosaic contributes layered stone-fruit and subtle floral complexity, balanced by moderate bitterness (50 IBU) that integrates smoothly rather than asserting dominance. The mid-palate remains fruit-forward with hints of citrus, while the organic malt base keeps the overall impression refreshingly dry without astringency.

creamy body from oatsbalanced bitternessfruit-forwarddry, refreshing finish

◑ Finish

The finish is clean and medium in length, with the moderate bitterness gradually fading to leave a subtle floral and fruit impression. No harsh residue lingers; instead, a gentle dryness invites another sip.

medium-lengthgently dryfruit memory
79
hopIQ score
Aroma
82
Taste
80
Appearance
78
Finish
75
Serve at 8–11°C

Serve at 8–11°C for the best flavour balance and aroma expression.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

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Food Pairing

What to eat with My Hazy IPA

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About Hazy IPA

Style guide · what to expect · how to find alternatives

What is a Hazy IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Hazy IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hazy, fruity, hoppy character as My Hazy IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Hazy IPA beers in hopIQ →New to Hazy IPA? Read our guide →Browse Denmark beers →