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Mors Julestout

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Mors Stout with licorice added for the Christmas season. Its Easter counterpart is Mors Påske Stout. Mors Stout, the original, was first brewed in 2003. The brewery lists it as a seasonal beer. The brewery also offers Beer, Bed & Breakfast. Every year on the first Saturday of September the brewery opens for its Day of the Beer.

ABV
5.7%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
spicyroasteddark fruit
spicy
roasted
dark fruit
chocolate
coffee
Aroma
The nose opens with warming spice notes and dark licorice that immediately signals the seasonal character.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Mors Julestout

◎ Appearance

Deep brown to nearly black in the glass, with an opaque body that speaks to the concentrated roast profile. A thick, creamy tan head forms and persists, leaving distinct lacing down the sides of the glass. Carbonation is moderate and well-integrated, creating a soft, pillowed presentation.

deep brown to blackopaquepersistent tan head

◌ Aroma

The nose opens with warming spice notes and dark licorice that immediately signals the seasonal character. Beneath these are layers of roasted grain and coffee grounds, with a gentle suggestion of molasses and cocoa. The overall impression is inviting rather than aggressive, with the licorice adjunct blending seamlessly into the traditional stout base.

licorice, warming spiceroasted grain, coffeedark molasses

◐ Taste

Entry is smooth and full-bodied, with spiced and roasted characters taking the lead on the palate. Mid-palate reveals chocolate and dark fruit notes, balanced by a restrained bitterness that complements rather than dominates. The licorice provides subtle sweetness and a gentle anise quality that lingers through the taste.

spiced, roastedchocolate, dark fruitlicorice sweetness

◑ Finish

The finish is warm and lingering, with the licorice note remaining prominent alongside fading coffee and cocoa. A mild bitterness persists, leaving the palate clean yet satisfied.

warm and lingeringlicorice note
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
76
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Mors Julestout

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, roasted, dark fruit character as Mors Julestout will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Denmark beers →