Mors Julestout
Mors Stout with licorice added for the Christmas season. Its Easter counterpart is Mors Påske Stout. Mors Stout, the original, was first brewed in 2003. The brewery lists it as a seasonal beer. The brewery also offers Beer, Bed & Breakfast. Every year on the first Saturday of September the brewery opens for its Day of the Beer.
Tasting Notes
AI-generated sensory profile for Mors Julestout
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same spicy, roasted, dark fruit character as Mors Julestout will score highly even if brewed in a different country or under a different sub-style name.





