Tiramisu

◎ Appearance

Deep brown to near-black in the glass with an opaque, dense appearance characteristic of a full-bodied stout. A generous tan head forms on the pour and clings to the glass with persistent lacing. Minimal light penetrates the body, speaking to the beer's substantial malt bill and 12% ABV.

◌ Aroma

The nose is immediately dominated by freshly roasted espresso and dark roast coffee, the result of a purposeful 12-hour infusion that delivers authentic coffee-shop character. Beneath the coffee lies a rich chocolate undertone from cacao nibs, complemented by creamy vanilla notes that evoke mascarpone sweetness. The roasted malt foundation supports these adjuncts without overwhelming them.

◐ Taste

Coffee and chocolate form the backbone of the palate, with the coffee providing a bold, sustained bitterness that integrates smoothly with the beer's 52 IBU. Vanilla adds a sweet, almost dessert-like dimension on entry and mid-palate, while cacao nibs contribute dry, earthy cocoa powder notes in the middle. The 12% alcohol is present but well-masked by the richness and sweetness of the adjuncts, delivering a full, creamy mouthfeel rather than heat.

◑ Finish

The finish extends into a long, coffee-driven aftertaste with lingering chocolate and subtle cocoa powder dryness. A gentle warming from the elevated alcohol remains on the palate without sharpness.