Mosaic Hop
A light-blond IPA at 5.5% ABV with citrus and tropical fruit. Mosaic Hop is brewed with Mosaic hops only, so a single hop shapes the whole beer, and the shop files it as a single-hop IPA. The brewery lists it among the classics of its core range; it is brewed in Middelburg, in Zeeland, where Kees Bubberman opened Brouwerij Kees in 2015.
Tasting Notes
AI-generated sensory profile for Mosaic Hop
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, citrusy, fruity character as Mosaic Hop will score highly even if brewed in a different country or under a different sub-style name.







