La Crispissima
An Italian Pilsner at 5% ABV, dry-hopped for fresh, herbal aromas on a crisp, easy-drinking base. La Crispissima follows a style that began in the 1990s, when Italian brewers gave a classic German pilsner their own twist by dry-hopping it. It is a one-off from Brouwerij Kees in Middelburg, in Zeeland, brewed together with Folkinge Brew.
Tasting Notes
AI-generated sensory profile for La Crispissima
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
More from Brouwerij Kees
About Italian Pilsner
Style guide · what to expect · how to find alternatives
What is a Italian Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar Italian Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, herbal, hoppy character as La Crispissima will score highly even if brewed in a different country or under a different sub-style name.
Other Italian Pilsners in hopIQ