Lorre
A kettle sour: lactic bacteria acidify the wort for 48 hours down to a pH of 3.2, a sharp tartness that low attenuation and lactose offset with plenty of residual sugar. Pure mango and passion fruit go in during fermentation, and Motueka hops in the whirlpool add a tropical hop aroma. 5% ABV, 21 IBU, sold as a Sweet 'n Sour.
Tasting Notes
AI-generated sensory profile for Lorre
Serve at 6–9°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Sour Ale
Style guide · what to expect · how to find alternatives
What is a Sour Ale?
Sour Ale is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Sour Ale
hopIQ matches by flavor profile — not just style label. A beer with the same sour, fruity, tart character as Lorre will score highly even if brewed in a different country or under a different sub-style name.




