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Hel & Verdoemenis

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A 9.0% stout that is happy to divide opinion. Plenty of dark malts bring coffee, pure cocoa and blackcurrant, and the flavour is unmistakably bold. The name nods to life's harder days: the contrast is what makes the good ones shine, and the brewers carried that idea into the glass. Black, strong and deliberately polarising.

ABV
9%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark35
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
chocolatecoffeedark fruit
chocolate
coffee
dark fruit
roasted
Aroma
Dark roasted malt dominates the nose, evoking espresso, burnt sugar and charred grain.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Hel & Verdoemenis

◎ Appearance

Deep black with minimal light transmission, presenting an opaque, dense body. The head is substantial and tan-coloured, settling into a thin collar with moderate lacing that clings to the glass. Carbonation is restrained, appropriate for the beer's weight and alcohol content.

opaque blacktan headmoderate lacingrestrained carbonation

◌ Aroma

Dark roasted malt dominates the nose, evoking espresso, burnt sugar and charred grain. Beneath lies a cocoa powder earthiness with suggestions of blackcurrant stone fruit and a faint alcohol warmth. The overall impression is assertive and uncompromising, with little hop fragrance to soften the malt-driven profile.

espresso, charred graincocoa powderdark stone fruitmalt-forward

◐ Taste

The palate opens with bold coffee and raw cocoa bitterness, layered over rich, roasted malt sweetness. Mid-palate reveals blackcurrant notes and a warming alcohol presence that builds toward the back. Bitterness is controlled at 35 IBU but feels pronounced due to the intensity of the dark malt character; the beer is deliberately polarising rather than harmonious.

coffee, cocoa bitternessroasted malt sweetnesswarming alcoholuncompromising

◑ Finish

The finish is long and dry, with coffee and charcoal tannins persisting on the palate and into the aftertaste. A subtle alcohol heat lingers, reinforcing the beer's muscular, no-compromise character.

dry, lingeringcoffee tanninswarming fade
82
hopIQ score
Aroma
84
Taste
84
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.

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Food Pairing

What to eat with Hel & Verdoemenis

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About Stout

Style guide · what to expect · how to find alternatives

What is a Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Stout

hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, dark fruit character as Hel & Verdoemenis will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Stout beers in hopIQ →New to Stout? Read our guide →Browse Netherlands beers →