Heen & Weer
An unusual Belgian-style tripel at 9.0%. A sweet, malty backbone meets a firm hop bitterness, and the result is well balanced rather than predictable. Biscuit and fruit lead the flavour, with a fresh bitterness in the finish. A tripel that moves back and forth between malt and hops, as the name suggests.
Tasting Notes
AI-generated sensory profile for Heen & Weer
Serve at 10–13°C in a goblet. The yeast character and carbonation are the stars — cold would suppress both.
The wide mouth and heavy base promote head formation and channel rich aromatics toward the nose. Traditional for Belgian strong ales.
Drink within 2 years. Some complexity develops with age but the yeast character is best relatively fresh.
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About Tripel
Style guide · what to expect · how to find alternatives
What is a Tripel?
Tripels are strong Belgian ales with 8–10% ABV. Deceptively pale, they offer fruit esters, spicy yeast, sweet malt and a warming finish.
Finding a similar Tripel
hopIQ matches by flavor profile — not just style label. A beer with the same dry, fruity, spicy character as Heen & Weer will score highly even if brewed in a different country or under a different sub-style name.