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Gloeiende Gabriël

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A dark-blond winter beer with dark caramel malt tones and an unmissable spiciness from the spices normally used in mulled wine. At 7.5% ABV it was originally brewed to be drunk warm; since nobody dared, the De Hemel brewers in Nijmegen now sell it chilled.

ABV
7.5%
Bitterness
Noticeably bitter
Malt-forward bitterness
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
spicycaramelclove
spicy
caramel
clove
malty
Aroma
Spiced mulled wine aromatics dominate immediately—clove, cinnamon, and nutmeg rise prominently above the malt base.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Gloeiende Gabriël

◎ Appearance

Deep golden-blonde hue with amber undertones characteristic of dark caramel malts. Clear and bright, with a modest white head that settles to a thin collar with moderate lacing. Carbonation appears gentle, befitting its intended warm-service origin.

deep golden-blondeclearamber undertonesmoderate head retention

◌ Aroma

Spiced mulled wine aromatics dominate immediately—clove, cinnamon, and nutmeg rise prominently above the malt base. Beneath the spice lies a warm caramel sweetness with subtle toasted grain notes. The alcohol is present but well-integrated, lending a gentle warming quality rather than sharp volatility.

clove-forwardmulled wine spicecaramel sweetnesstoasted grain

◐ Taste

Entry is full and malty with immediate caramel character balanced by assertive spice through mid-palate. Clove and warming spices persist alongside the sweet malt foundation, creating a voluptuous, almost dessert-like quality. Bitterness is restrained at 30 IBU, allowing the spice and caramel to lead; the 7.5% alcohol provides body without harshness.

spice-driven palatefull malt bodycaramel sweetnesslow bitterness

◑ Finish

The finish extends into a warming, spice-tinged aftertaste with lingering caramel notes. Alcohol warmth builds gradually on the back palate, encouraging slow sipping rather than quick consumption.

spice aftertastewarming alcohollingering caramel
82
hopIQ score
Aroma
85
Taste
84
Appearance
78
Finish
80
Serve at 6–8°C

Cold enough to sharpen the hop aroma without numbing the palate. Around 7–9°C keeps the citrus and pine vivid without losing bitterness definition.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink fresh — hop aroma fades fast. Best within 3 months of canning or bottling.

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Food Pairing

What to eat with Gloeiende Gabriël

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About Ale

Style guide · what to expect · how to find alternatives

What is a Ale?

India Pale Ales are hop-forward ales with ABV typically 5.5–7.5% and IBU 40–70+. Bold citrus, pine or tropical aromas alongside firm bitterness and a clean dry finish.

Finding a similar Ale

hopIQ matches by flavor profile — not just style label. A beer with the same spicy, caramel, clove character as Gloeiende Gabriël will score highly even if brewed in a different country or under a different sub-style name.

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