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Vuur gloed

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A winter bock at 8.5% ABV with caramel and star anise in both aroma and taste, built on malt, with a full, velvety body and a long, soft finish. Barley malt, wheat malt, oat flakes and raisins go into the brew. Served at 12 °C, it is released around 1 December and made for cold days. Brewed in Amsterdam-Sloten.

ABV
8.5%
Bitterness
Lightly bitter25 IBU
Malt-forward bitterness
SRM
deep amber15
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
caramelmaltyspicy
caramel
malty
spicy
dark fruit
Aroma
Inviting nose dominated by caramel malt sweetness, with prominent star anise spice woven throughout.
not found:hoppy,roasted,fruity,smoky

Tasting Notes

AI-generated sensory profile for Vuur gloed

◎ Appearance

Deep amber to copper brown with excellent clarity and a persistent, dense head that clings to the glass. The color reflects the rich malt bill of barley and wheat, while moderate carbonation produces a fine, stable foam collar. The visual presentation signals a substantial, warming winter beer.

deep amberpersistent headclear and bright

◌ Aroma

Inviting nose dominated by caramel malt sweetness, with prominent star anise spice woven throughout. Dried fruit notes—particularly raisins from the grain bill—sit beneath the surface, complemented by a subtle warmth from the 8.5% ABV. The aroma is fully malty, with no harsh alcohol or hop bite.

caramel maltstar anise spicedried fruitwarming alcohol

◐ Taste

Full-bodied and velvety on the palate, with caramel sweetness anchoring the entry and mid-palate. Star anise and subtle spice notes bloom alongside dark fruit and raisin character, while the oat flakes contribute a creamy mouthfeel. Bitterness remains soft and restrained (25 IBU), allowing malt and spice to dominate without sharp edges.

velvety texturecaramel sweetnessspiced finishmalt-forward

◑ Finish

Long and soft, with lingering caramel and a gentle spice fade that persists pleasantly into the aftertaste. The warmth of alcohol is felt but never harsh, leaving a satisfying, slightly sweet impression on the palate.

soft finishlingering spicewarming aftertaste
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
81
Serve at 9–12°C

Serve at 9–12°C for the best flavour balance and aroma expression.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

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Food Pairing

What to eat with Vuur gloed

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About Bock

Style guide · what to expect · how to find alternatives

What is a Bock?

Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.

Finding a similar Bock

hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, malty character as Vuur gloed will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Bock beers in hopIQ →Browse Netherlands beers →