Vuur gloed
A winter bock at 8.5% ABV with caramel and star anise in both aroma and taste, built on malt, with a full, velvety body and a long, soft finish. Barley malt, wheat malt, oat flakes and raisins go into the brew. Served at 12 °C, it is released around 1 December and made for cold days. Brewed in Amsterdam-Sloten.
Tasting Notes
AI-generated sensory profile for Vuur gloed
Serve at 9–12°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
About Bock
Style guide · what to expect · how to find alternatives
What is a Bock?
Bocks are strong German lagers with 6.5–7.5% ABV. Rich malt sweetness — toast, chocolate, caramel — with low bitterness and a warming finish.
Finding a similar Bock
hopIQ matches by flavor profile — not just style label. A beer with the same full-bodied, caramel, malty character as Vuur gloed will score highly even if brewed in a different country or under a different sub-style name.







