Stout Moedig
A stout with coffee and chocolate in both aroma and taste, built on roasted malt and freshly roasted coffee beans. The body is creamy and the finish strong. Pilsner malt and oat flakes go into the brew alongside the beans, and it is served at 12 °C. Brewed in Amsterdam-Sloten, where the brewery experiments with smoked malt and herbs.
Tasting Notes
AI-generated sensory profile for Stout Moedig
Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Can be cellared 2–5 years. Develops dark fruit, leather and port-like complexity with age.
More from Brouwerij De 7 Deugden
About Stout
Style guide · what to expect · how to find alternatives
What is a Stout?
Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.
Finding a similar Stout
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, coffee, roasted character as Stout Moedig will score highly even if brewed in a different country or under a different sub-style name.