Kávové pivo

◎ Appearance

Deep brown to near-black in color, revealing a dense, opaque body that suggests careful roasting and substantial malt composition. The head forms with restrained carbonation, laying down a thin layer of cream-colored foam with moderate retention and fine lacing along the glass. Clarity is absent by design—the traditional open-vat fermentation contributes to a soft, natural haziness.

◌ Aroma

Roasted and coffee-forward character dominates the nose, underpinned by bitter chocolate and subtle caramel sweetness from the four Czech malts. The French coffee maceration lends a pronounced espresso quality—dry, dark, and slightly cocoa-dusted. Beneath these roasted tones lies a gentle maltiness that prevents the nose from becoming austere or acrid.

◐ Taste

The palate opens with full-bodied roasted character and robust coffee notes that recall iced coffee, smoothed by caramel malt richness and a velvety mouthfeel. Bitterness emerges cleanly but restrained (22 IBU), balancing the darker notes without dominating. The finish transitions through chocolate undertones before settling into a dry, malty conclusion.

◑ Finish

Medium to long, with roasted and coffee bitterness lingering gracefully without harshness. A faint sweetness from caramel malt fades into a dry, clean aftertaste.