Weizenguss

◎ Appearance

Pale golden-yellow with pronounced natural cloudiness from active yeast in suspension. A thick, creamy head forms and clings persistently to the glass walls. Fine carbonation creates a soft, almost silken mouthfeel rather than aggressive effervescence.

◌ Aroma

Ripe banana and toffee dominate the nose, supported by gentle clove spice characteristic of weizen yeast phenolics. Almond nuttiness emerges beneath, with delicate floral notes from Tettnang Tradition hops providing subtle balance. The organic malt base contributes a soft, grainy sweetness without heaviness.

◐ Taste

The palate opens soft and velvety, with wheat malt smoothness carrying through the mid-palate. Stone fruit notes—pear and yellow greengage plum—emerge alongside continued banana and a hint of caramel depth. Gentle hop bitterness (17 IBU) remains restrained, allowing yeast character and fruit complexity to shine.

◑ Finish

The finish is clean and refreshing, with crisp acidity cutting through residual sweetness. A pleasant dryness develops, leaving almond and subtle clove as lingering notes.