Einsiedler Lager hell
A classic lager: round, malty and spicy, at 4.8% ABV. Malt, hops, yeast and water from the depths of the Alpthal valley go into it. It is brewed in Einsiedeln by Brauerei Rosengarten, a family-owned private brewery whose name has been tied to the Gmür family since the 1950s. Since 2007 its filling line has handled 10,000 bottles an hour.
Tasting Notes
AI-generated sensory profile for Einsiedler Lager hell
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
More from Brauerei Rosengarten
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, spicy, smooth-drinking character as Einsiedler Lager hell will score highly even if brewed in a different country or under a different sub-style name.
Other Pale Lagers in hopIQ