Roter Engel
Red-blond, top-fermented and hopped with Tettnang hops: a good hop aroma with fine touches of cinnamon and lemon, spritzy and fresh in character. Like every beer of the house it comes from the direct-fired copper kettle, where the boil runs for eight hours; it then ferments openly and matures for weeks in horizontal tanks.
Tasting Notes
AI-generated sensory profile for Roter Engel
Serve at 8–11°C for the best flavour balance and aroma expression.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
More from Brauerei Raschhofer
About Amber Ale
Style guide · what to expect · how to find alternatives
What is a Amber Ale?
Amber Ales have 4.5–6.2% ABV and IBU 25–40. Caramel malt sweetness balanced by moderate hop bitterness, a reddish-amber colour and smooth finish.
Finding a similar Amber Ale
hopIQ matches by flavor profile — not just style label. A beer with the same crisp, hoppy, noble-hop character as Roter Engel will score highly even if brewed in a different country or under a different sub-style name.
Other Amber Ales in hopIQ