Bio-Weißbier

◎ Appearance

A pale amber to opal hue, bright and inviting beneath a generous, pillowy head. Fine carbonation rises steadily from the glass, and the cloudiness from suspended yeast (which the brewer recommends stirring up during the pour) lends an authentic, rustic character. Lacing clings to the glass walls with each sip, marking the beer's full body and structure.

◌ Aroma

Bright banana esters dominate the nose, paired with warm, earthy nutty tones from the malt base. A subtle herbal and spicy note emerges from the Herkules, Hallertau Tradition, and Perle hops, backed by the soft, fermented character of wheat and spelt malt. The yeast character is gentle and well-integrated, adding depth without overshadowing the fruit and grain.

◐ Taste

The palate opens soft and refreshing, with the wheat malt foundation delivering a light, delicate sweetness. Mid-palate brings a distinctive clove and white pepper spiciness that frames the underlying nuttiness and faint yeasty complexity. Bitterness remains restrained at 16 IBU, allowing malt and phenolics to lead; the finish is smooth, round, and never harsh.

◑ Finish

A long, lingering conclusion with balanced sweetness and gentle spice. The aftertaste remains malty and clean, fading gradually without astringency.