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Alkoholfreie Bio-Weisse mit Dinkel

Germany·Alcohol-Free Wheat Beer
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An alcohol-free organic wheat beer with spelt malt: lively and mild, with lightly nutty malt aromas, a subtle spiciness on the palate and a long, round finish. Fruity and finely bitter in the aroma, golden and opal, brewed with organic wheat, barley and spelt malt and organic hops (Hallertau Perle and Tradition, Herkules), under 0.5 % ABV from 7 °P, 14 IBU.

ABV
0.5%
Bitterness
Mild14 IBU
Malt-forward bitterness
SRM
pale gold4
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
wheatfruitynutty
wheat
fruity
nutty
malty
spicy
Aroma
The nose opens with fruity esters and a distinctive nuttiness from the spelt malt, followed by a gentle spice note.
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Alkoholfreie Bio-Weisse mit Dinkel

◎ Appearance

Golden to pale amber in the glass, with a slight haze from its wheat and spelt malt composition. The head is fine and delicate, dissipating steadily with modest lacing along the glass. Carbonation is lively but restrained, appropriate to the beer's low alcohol content.

golden, hazyfine headpale amberlively carbonation

◌ Aroma

The nose opens with fruity esters and a distinctive nuttiness from the spelt malt, followed by a gentle spice note. Subtle cereal sweetness and floral hop character emerge, with Hallertau varieties contributing a refined herbal undertone. The overall impression is mild and inviting, without aggressive hop assertiveness.

fruity estersnutty speltherbal hopsspice, subtle

◐ Taste

On the palate, soft wheat malt sweetness dominates the entry, with a gentle nuttiness carrying through the mid-palate. A fine spiciness and measured bitterness (14 IBU) emerge cleanly without harshness. The body remains smooth and light, finishing with crisp acidity that refreshes without astringency.

wheat-forwardsmooth bodyfine spicecrisp acidity

◑ Finish

The finish is round and lingering, with a pleasant interplay of residual malt sweetness and gentle bitterness. A lasting sensation of mild nuttiness and cereal grain persists on the palate, leaving a clean, refreshing aftertaste.

long, round finishmalt sweetnessclean aftertaste
78
hopIQ score
Aroma
80
Taste
78
Appearance
76
Finish
78
Serve at 4–7°C

Serve cold at 7–10°C. The hazy wheat base and fresh yeast character shine when the beer is crisp and cold.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 4–6 months. Wheat beers are designed to be fresh — the yeast character diminishes with age.

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Food Pairing

What to eat with Alkoholfreie Bio-Weisse mit Dinkel

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About Alcohol-Free Wheat Beer

Style guide · what to expect · how to find alternatives

What is a Alcohol-Free Wheat Beer?

Alcohol-Free Wheat Beer is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.

Finding a similar Alcohol-Free Wheat Beer

hopIQ matches by flavor profile — not just style label. A beer with the same wheat, fruity, nutty character as Alkoholfreie Bio-Weisse mit Dinkel will score highly even if brewed in a different country or under a different sub-style name.

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