Black

◎ Appearance

This stout pours a deep, opaque black with excellent clarity. A creamy tan head forms densely and clings to the glass with persistent lacing. The nitrogen carbonation creates a smooth, velvety mouthfeel that registers visually in the tight bubble structure and head retention.

◌ Aroma

The nose leads with pronounced roasted malt character, grounding the beer in toasted grain and burnt earth. Dark chocolate and espresso coffee notes emerge clearly, layered with subtle hints of cocoa powder and a whisper of charred wood. The hop presence remains restrained, allowing the roasted malts to dominate without competition.

◐ Taste

The palate opens with smooth, chocolatey sweetness that coats without cloying. Mid-palate reveals rich coffee bitterness and roasted grain depth, while the carbonation—delivered via nitrogen—adds a silken creaminess that masks the relatively modest 4.1% ABV. Bitterness at 35 IBU sits in the background, supporting rather than dominating the malt profile.

◑ Finish

The finish turns dry and clean, shedding the initial sweetness to reveal a lingering roasted grain dryness. The aftertaste holds subtle coffee and dark cocoa notes for several seconds without astringency.