Boudicca
A 5 % porter, rich and spicy, with sweet caramel and chocolatey notes. A bitterness from Boadicea hops balances the malty sweetness, while floral hints run through it. Brewer Rochelle Pinto created it, and the name comes from the warrior queen who inspired the recipe. The porter is served in over 450 pubs nationwide.
Tasting Notes
AI-generated sensory profile for Boudicca
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same chocolate, caramel, rich character as Boudicca will score highly even if brewed in a different country or under a different sub-style name.





