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Espresso Martini

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A smooth, coffee-forward and full-bodied imperial milk stout. Boulevard's brewer's spin on the 1980s cocktail steeps a soft, rich wheated stout for five days on whole coffee beans, then dry-hops it with coarse-ground Ethiopian espresso from roasters Oddly Correct. Lactose is in the recipe. 12% ABV, 100 EBC, Smokestack Series, an elegant way to end the evening.

ABV
12%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark51
PaceSipper
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
coffeeroasteddark fruit
coffee
roasted
dark fruit
chocolate
Aroma
The nose opens with prominent espresso and finely ground coffee notes, supported by a soft backdrop of roasted barley and cocoa powder.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Espresso Martini

◎ Appearance

Deep mahogany to near-black in the glass, with an opaque body that reveals only minimal light at the edges. A dense, tan head forms readily and clings to the sides with distinct lacing, while the overall carbonation level remains restrained, befitting the beer's weight and 12% ABV.

deep mahoganyopaquecreamy headrestrained carbonation

◌ Aroma

The nose opens with prominent espresso and finely ground coffee notes, supported by a soft backdrop of roasted barley and cocoa powder. Beneath lies a subtle dark-fruit character—plum and dried fig—with hints of boozy warmth threading through, while the lactose adds a gentle sweetness that prevents harshness.

espresso-forwardroasted maltdark fruitcreamy sweetness

◐ Taste

Entry is smooth and full, with rich coffee flavor dominating the mid-palate without bitterness overtaking the balance. The wheated base provides a silky mouthfeel enhanced by lactose, while roasted barley and chocolate notes develop gradually. The 40 IBU provides measured bitterness in the background, allowing the adjuncts and malt sweetness to remain central throughout.

coffee-richsmooth palatebalanced bitternesscocoacreamy body

◑ Finish

The finish is moderately long, with coffee and chocolate lingering pleasantly into the aftertaste. A warming alcoholic note emerges gently, grounding the sweetness without becoming harsh or hot.

moderate lengthchocolate aftertastewarm alcohol
82
hopIQ score
Aroma
84
Taste
85
Appearance
80
Finish
78
Serve at 10–14°C

Slightly warmer than you might expect. 10–13°C lets the roasted malt, chocolate and coffee notes open up fully.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within a year. Standard stouts are best fresh but hold reasonably well for 6–12 months.

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Food Pairing

What to eat with Espresso Martini

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About Imperial Milk Stout

Style guide · what to expect · how to find alternatives

What is a Imperial Milk Stout?

Stouts are dark ales with roasted barley character, 4–8% ABV and IBU 25–45. Expect coffee, dark chocolate and toast flavors with a creamy body and dry finish.

Finding a similar Imperial Milk Stout

hopIQ matches by flavor profile — not just style label. A beer with the same coffee, full-bodied, smooth character as Espresso Martini will score highly even if brewed in a different country or under a different sub-style name.

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