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Keios

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Keios is the brewery's everyday IPA, hopped with modern varieties. The aroma brings tropical fruit and fresh citrus, backed by a resinous note that gives the beer structure. It drinks smooth and clean. The bitterness is clearly there but never aggressive, which keeps the whole in balance.

ABV
5.5%
Bitterness
Strongly bitter
Resinous hop bitterness
SRM
golden8
PaceA Few
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
resinoustropicalcitrusy
resinous
tropical
citrusy
clean
fruity
hoppy
Aroma
The nose opens with prominent tropical fruit notes—mango and passion fruit—layered with fresh citrus zest.
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Keios

◎ Appearance

Keios presents a pale golden hue with excellent clarity and bright transparency. The head forms quickly and maintains good retention, with fine carbonation evident throughout the glass. Lacing clings steadily to the glass as the beer is consumed.

pale goldenclear and brightpersistent head

◌ Aroma

The nose opens with prominent tropical fruit notes—mango and passion fruit—layered with fresh citrus zest. A resinous, piney undertone provides backbone and prevents the aromatics from becoming purely fruity, grounding the profile with herbal structure and modern hop character.

tropical fruitcitrus zestresinous, piney

◐ Taste

The palate is clean and smooth on entry, with subtle malt sweetness providing a light platform. Mid-palate development brings forward the citrus and tropical notes from the aroma, while a measured bitterness emerges without sharpness, creating harmonious balance rather than aggression. The finish remains dry and crisp.

smooth, cleanbalanced bitternesscitrus-forward

◑ Finish

The finish is medium in length with a lingering dry quality. A gentle resinous note persists, fading into a pleasant, refreshing aftertaste that invites another sip.

medium lengthdry, refreshing
78
hopIQ score
Aroma
82
Taste
78
Appearance
80
Finish
75
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Keios

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same resinous, tropical, citrusy character as Keios will score highly even if brewed in a different country or under a different sub-style name.

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