Raffo Lavorazione Grezza
The second Raffo, introduced in 2024: an unfiltered lager brewed with unrefined Apulian grains, durum wheat and barley, alongside barley malt and maize. Bottom-fermented and cold-matured, it is golden with a light haze. The nose is malty, with cereal and soft bread; the palate is round and fresh, with a light grainy sweetness, and herbal hop notes bring a gentle bitterness to the finish.
Tasting Notes
AI-generated sensory profile for Raffo Lavorazione Grezza
Serve well-chilled at 4–6°C. Carbonation and crispness are the main event — cold preserves both.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
Store cold and drink fresh. Lagers are at their crispest within 3–4 months.
About Pale Lager
Style guide · what to expect · how to find alternatives
What is a Pale Lager?
Euro Pale Lagers are clean, refreshing lagers with 4–5.5% ABV and IBU 10–25. Soft malt sweetness, light hop bitterness and high carbonation make them supremely drinkable.
Finding a similar Pale Lager
hopIQ matches by flavor profile — not just style label. A beer with the same malty, herbal, hazy character as Raffo Lavorazione Grezza will score highly even if brewed in a different country or under a different sub-style name.






