Engelhardt Charlottenburger Pilsener
The Charlottenburger Pilsener carries the name of the former Engelhardt brewery in Berlin-Charlottenburg, taken over by Schultheiss in 1983. Today it is brewed in Hohenschönhausen and poured almost exclusively on draught in traditional West Berlin corner pubs. It is a pale, clear golden pilsner with a stable white head. The aroma leans to sweet bread and grain with a grassy hop edge. Compared with its sister beers it is softer, less carbonated and less bitter, with a slightly sweet grainy middle and a light, dry finish.
Tasting Notes
AI-generated sensory profile for Engelhardt Charlottenburger Pilsener
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same bready, dry, grassy character as Engelhardt Charlottenburger Pilsener will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ






