Brinkhoff's No. 1
The brewery's flagship pils, brewed to the recipe of its first brewmaster Fritz Brinkhoff from barley malt, hops and hop extract at 11.4 °P original gravity. It pours a clear straw gold under a dense white head. Freshly cut grass and soft grain lead the nose, with a light bready note behind. The palate brings pale malt with a touch of sweetness, meadow flowers and herbs, then a firm bitterness that dries the finish and leaves a faint hint of citrus peel.
Tasting Notes
AI-generated sensory profile for Brinkhoff's No. 1
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same grassy, bitter, malty character as Brinkhoff's No. 1 will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ


