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Bergmann IPA

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Fruity hop aroma and a harmonious, lingering bitterness of 40 IBU sit on a lean, lightly malty body: this IPA has 7.1 % ABV. Columbus, Centennial, Chinook and Blanc go into the kettle, Chinook and Blanc again into the whirlpool, and six varieties dry-hop the finished brew.

ABV
7.1%
Bitterness
Noticeably bitter40 IBU
Resinous hop bitterness
SRM
golden8
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
fruityhoppymalty
fruity
hoppy
malty
resinous
clean
tropical
Aroma
The nose opens with pronounced fruity and citrus notes, underpinned by a distinctive resinous quality from the extended dry-hop regimen using Chinook and Blanc varieties.
also:citrusy
not found:juicy,caramel,sour,smoky

Tasting Notes

AI-generated sensory profile for Bergmann IPA

◎ Appearance

Bergmann IPA presents a bright golden hue with excellent clarity and a fine, persistent white head that clings to the glass with crisp lacing. The carbonation appears well-integrated, lending a lively visual presence without aggressive bubbling. The overall impression is of a polished, clean-lined ale.

bright goldenclear and cleanpersistent headfine lacing

◌ Aroma

The nose opens with pronounced fruity and citrus notes, underpinned by a distinctive resinous quality from the extended dry-hop regimen using Chinook and Blanc varieties. A subtle tropical fruit character emerges on deeper inhalation, while the underlying Malz foundation remains restrained, allowing the hop character to lead.

fruity hop aromacitrus and tropicalresinous, pineyclean maltiness

◐ Taste

The palate strikes a careful balance between fruit-forward hop expression and measured bitterness. The entry is crisp and light-bodied, with stone fruit and citrus notes developing across the mid-palate. The 40 IBU bitterness arrives with restraint, finishing dry without harshness, allowing the resinous and hoppy character to linger harmoniously.

fruity, balanced bitternesslight-bodiedcitrus and stone fruitclean, crisp finish

◑ Finish

The finish is dry and lingering, with the bitterness fading gracefully into a resinous, herbaceous aftertaste. The brew closes with a clean, refreshing snap that invites another sip.

dry and lingeringresinous fade
80
hopIQ score
Aroma
82
Taste
80
Appearance
79
Finish
78
Serve at 8–11°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Bergmann IPA

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About IPA

Style guide · what to expect · how to find alternatives

What is a IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar IPA

hopIQ matches by flavor profile — not just style label. A beer with the same fruity, bitter, hoppy character as Bergmann IPA will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all IPA beers in hopIQ →New to IPA? Read our guide →Browse Germany beers →