Bergmann Kellerpils
Cloudy and unfiltered, with full hop aroma and a strong hop bitterness: the Kellerpils is a classic Westphalian beer at 5.2 % ABV, made from water, barley malt and hops. In the Stehbierhalle on Phoenix-West, Bergmann beers are poured fresh from the tank, as they have been since 2017.
Tasting Notes
AI-generated sensory profile for Bergmann Kellerpils
Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.
The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.
Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.
About German Pilsner
Style guide · what to expect · how to find alternatives
What is a German Pilsner?
Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.
Finding a similar German Pilsner
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, hazy character as Bergmann Kellerpils will score highly even if brewed in a different country or under a different sub-style name.
Other German Pilsners in hopIQ





