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Bergmann Kellerpils

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Cloudy and unfiltered, with full hop aroma and a strong hop bitterness: the Kellerpils is a classic Westphalian beer at 5.2 % ABV, made from water, barley malt and hops. In the Stehbierhalle on Phoenix-West, Bergmann beers are poured fresh from the tank, as they have been since 2017.

ABV
5.2%
Bitterness
Noticeably bitter
Clean, dry bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
hoppycleanmalty
hoppy
clean
malty
Aroma
Noble hops dominate the nose with a clean, herbal and slightly spicy profile, characteristic of Westphalian brewing tradition.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Bergmann Kellerpils

◎ Appearance

Pale straw yellow with a deliberate haze from suspended yeast and protein, presenting the hallmark of an unfiltered Kellerpils. The head forms with modest density and retreats to a thin collar that clings to the glass walls. Bright carbonation dances through the body, lending a lively, fresh-from-tank character.

pale strawcloudy, yeast-bornefine carbonationsparse lacing

◌ Aroma

Noble hops dominate the nose with a clean, herbal and slightly spicy profile, characteristic of Westphalian brewing tradition. Delicate malt sweetness emerges beneath—grain and a hint of bread crust—but never overshadows the hop intensity. No phenolic or diacetyl notes; the yeast remains neutral and supportive.

herbal hop characternoble aroma hopssoft malt backboneclean fermentation

◐ Taste

Entry is crisp and bittersweet, with moderate malt sweetness balanced immediately by a pronounced hop bitterness that unfolds across the palate. Mid-palate remains lean and dry, allowing the 38 IBU to assert themselves without harshness. The finish dries progressively, with lingering herbal and slightly grassy hop notes that define the style.

hop-forward bitternesslean, crisp bodydry progressionherbal finish

◑ Finish

Dry and persistent, with the bitterness tapering into a clean, refreshing aftertaste. No cloying sweetness or astringency; the mouth feels cleansed and inviting of the next sip.

dry, lingeringrefreshing clarity
78
hopIQ score
Aroma
80
Taste
78
Appearance
75
Finish
76
Serve at 4–7°C

Serve well-chilled at 4–6°C for maximum crispness. A pilsner served too warm loses its defining snap.

Pilsner glass

The tall, narrow pilsner glass preserves carbonation and showcases the golden clarity that defines the style.

Drink fresh and cold. Pilsners do not improve with age — within 3 months of packaging is ideal.

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Food Pairing

What to eat with Bergmann Kellerpils

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About German Pilsner

Style guide · what to expect · how to find alternatives

What is a German Pilsner?

Pilsners are crisp golden lagers with 4–5.5% ABV and IBU 25–45. Defined by spicy, floral Saaz hops over a light malt backbone — bright carbonation and a dry bitter finish.

Finding a similar German Pilsner

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, bitter, hazy character as Bergmann Kellerpils will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all German Pilsner beers in hopIQ →New to German Pilsner? Read our guide →Browse Germany beers →