Special Double Cream Stout

◎ Appearance

Deep brown to near-black in color, with an opaque body and minimal light transmission typical of the style. A dense, tan head forms with good initial retention and moderate lacing that clings to the glass as you drink. Carbonation is restrained, contributing to the beer's overall smooth and settled character.

◌ Aroma

The nose leads with cocoa and espresso, backed by the warm, toasted notes of a well-rounded malt bill. There is a subtle hint of dark fruit beneath the roasted layers, while burnt character remains deliberately muted. Noble hop character adds a gentle earthiness without asserting itself, allowing the complexity of the ten specialty malts to unfold.

◐ Taste

Entry is smooth and creamy, with chocolate and coffee flavors developing across the mid-palate in equal measure. The malt structure is full and rich without being heavy, underpinned by a gentle bitterness that resolves rather than lingers. Roasted malt complexity persists throughout, balancing sweetness with a dry, slightly astringent edge that keeps the palate engaged.

◑ Finish

The finish is clean and moderately dry, with cocoa and espresso notes fading into a subtle roasted grain dryness. Aftertaste remains short to medium, allowing the cream and smoothness to be the final impression rather than lingering bitterness.