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Vindobona

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Vindobona is a session IPA brewed on site at the Beaver Brewing Company in Vienna's Alsergrund district, where the pub's small brewery turns out classic craft styles and rotating experimental beers right in the dining room, next to a kitchen serving American-style food.

ABV
4.0%
Bitterness
Noticeably bitter
Citrus hop bitterness
SRM
golden6
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
hoppycitrusy
hoppy
citrusy
Aroma
The nose leads with clean noble hop character, displaying citrus and herbal notes that are brisk without being aggressive.
not found:juicy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Vindobona

◎ Appearance

Vindobona presents a pale golden hue with excellent clarity and fine carbonation that generates a stable, cream-colored head. The pour displays good retention, with persistent lacing that clings to the glass as the level drops. The overall presentation is bright and inviting, characteristic of a well-executed session ale.

pale goldencrisp carbonationstable headbright clarity

◌ Aroma

The nose leads with clean noble hop character, displaying citrus and herbal notes that are brisk without being aggressive. Light malt underpinnings provide a subtle, grainy foundation that allows the hop aromatics to remain in the foreground. There is no notable yeast-derived fruitiness or phenolics; the profile remains crisp and straightforward.

noble hopscitrus, herbalgrainy maltclean fermentation

◐ Taste

The palate opens with a light, refreshing entry that showcases hop bitterness in a balanced, integrated manner. Mid-palate develops citrus and slight herbal notes that persist without overwhelming the delicate malt sweetness. The 40 IBU bitterness sits comfortably, finishing dry but not astringent, making this an easy-drinking Session IPA that rewards careful sipping.

balanced bitternesscitrus forwardlight bodydry finish

◑ Finish

The finish is clean and moderately short, with lingering hop bitterness that gradually fades. A whisper of citrus remains as the final note, leaving the palate refreshed and ready for another sip.

drymoderate lengthcrisp aftertaste
78
hopIQ score
Aroma
78
Taste
79
Appearance
80
Finish
76
Serve at 7–10°C

Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.

Tulip glass

The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.

Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.

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Food Pairing

What to eat with Vindobona

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About Session IPA

Style guide · what to expect · how to find alternatives

What is a Session IPA?

IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.

Finding a similar Session IPA

hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, refreshing, crisp character as Vindobona will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Session IPA beers in hopIQ →Browse Austria beers →