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Fireside

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Fireside is an American porter from the Beaver Brewing Company in Vienna's Alsergrund district, brewed on site in the small brewery that shares the pub's dining room. The brewpub pairs its classic craft styles and rotating experimental beers with a kitchen focused on American food.

ABV
5.9%
Bitterness
Noticeably bitter
Roasted bitterness
SRM
dark28
PaceTwo or Three
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
roastedmaltydark fruit
roasted
malty
dark fruit
chocolate
coffee
Aroma
Roasted malt dominates the nose with prominent notes of dark chocolate and charred grain, underpinned by subtle coffee aromatics.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Fireside

◎ Appearance

Deep brown to near-black hue with a ruby tint at the edges when held to light, characteristic of the style's SRM 28. The beer presents good clarity with a dense, tan head that settles to a thin persistent collar, demonstrating solid lacing retention along the glass.

deep brownruby highlightsdense headgood lacing

◌ Aroma

Roasted malt dominates the nose with prominent notes of dark chocolate and charred grain, underpinned by subtle coffee aromatics. A whisper of dark berry fruit and caramel sweetness rounds the profile without becoming cloying, while the 35 IBU contributes a restrained, earthy hop character rather than aggressive bitterness.

roasted graindark chocolatecoffeedark fruit

◐ Taste

Entry is smooth and full-bodied, with roasted malt flavors immediately present alongside chocolate and coffee notes that build through the mid-palate. The beer maintains excellent balance—sweetness from caramel Malz melds seamlessly with restrained bitterness and a subtle tannin structure. Finish is dry and clean without harshness.

smooth palatemalty sweetnessroasted depthbalanced bitterness

◑ Finish

The aftertaste lingers medium-long with residual roasted and chocolate character fading gracefully. Clean cessation leaves the palate ready for the next sip.

roasted fademedium length
78
hopIQ score
Aroma
79
Taste
80
Appearance
76
Finish
75
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Fireside

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About American Porter

Style guide · what to expect · how to find alternatives

What is a American Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar American Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, malty, dark fruit character as Fireside will score highly even if brewed in a different country or under a different sub-style name.

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