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Salem Porter

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Black with a mahogany edge, fruity and roasted: hazelnuts, almonds, liquorice and spicy hops gently infused with roasted grains, tasting of warm buttered toast and crunchy nut biscuits. Rich and warming at 4.7%. Maris Otter, crystal, wheat, pale chocolate and black malts meet Goldings, Bobek and Challenger hops. It took Bronze in the Porter category at CAMRA's Champion Winter Beer of Britain 2014. A permanent cask beer, on all year round.

ABV
4.7%
Bitterness
Noticeably bitter32 IBU
Roasted bitterness
SRM
dark48
PaceA Few

AWARDS

Bronze · 2014
Champion Winter Beer of Britain
Porter
★Bronze — Champion Winter Beer of Britain (Porter)
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
Balance
malt-forwardhop-forward
What makes this beer itself
roastedtoastynutty
roasted
toasty
nutty
spicy hop
fruity
chocolate
Aroma
The nose opens with pronounced roasted grain and toasted malt notes, immediately evoking warm buttered toast and crunchy biscuit.
also:spicy,malty,dark fruit
not found:hoppy,caramel,clean,smoky

Tasting Notes

AI-generated sensory profile for Salem Porter

◎ Appearance

Deep black with a warm mahogany edge at the rim, signalling the depth of roasted grain character within. The head forms dense and persistent, clinging to the glass with fine lacework. Clarity is opaque, as befits the style, with carbonation suggesting a gentle, sustaining pour.

black with mahogany rimdense persistent headopaque

◌ Aroma

The nose opens with pronounced roasted grain and toasted malt notes, immediately evoking warm buttered toast and crunchy biscuit. Hazelnut and almond follow, layered beneath—nutty sweetness without cloying. A measured spice from Goldings, Bobek and Challenger hops threads through without dominating, kept in balance by the Maris Otter and chocolate malt backbone.

roasted grainshazelnut, almondbuttered toastrestrained spice

◐ Taste

Entry is smooth and rich, with immediate hazelnut and dark chocolate notes from the pale chocolate and black malts. Mid-palate builds a honeyed, toasted character—reminiscent of warm biscuit and liquorice—supported by a gentle bitterness (32 IBU) that arrives late and recedes without harshness. The wheat malt adds a subtle complexity without cloudiness.

chocolate, hazelnutliquorice notegentle bitternesswarming

◑ Finish

The aftertaste is sustained and moreish, echoing hazelnut and cocoa with a light spice that lingers. At 4.7% ABV, the warmth is present without alcohol bite, allowing the roasted and nutty character to close the palate gracefully.

long, roastyalmond and cocoa tail
80
hopIQ score
Aroma
82
Taste
81
Appearance
78
Finish
79
Serve at 10–13°C

Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.

Pint glass

The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.

Drink within 6–12 months for best results. Baltic Porters can be aged longer.

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Food Pairing

What to eat with Salem Porter

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About Porter

Style guide · what to expect · how to find alternatives

What is a Porter?

Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.

Finding a similar Porter

hopIQ matches by flavor profile — not just style label. A beer with the same roasted, toasty, nutty character as Salem Porter will score highly even if brewed in a different country or under a different sub-style name.

FEATURED IN

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