Salem Porter
Black with a mahogany edge, fruity and roasted: hazelnuts, almonds, liquorice and spicy hops gently infused with roasted grains, tasting of warm buttered toast and crunchy nut biscuits. Rich and warming at 4.7%. Maris Otter, crystal, wheat, pale chocolate and black malts meet Goldings, Bobek and Challenger hops. It took Bronze in the Porter category at CAMRA's Champion Winter Beer of Britain 2014. A permanent cask beer, on all year round.
AWARDS
Tasting Notes
AI-generated sensory profile for Salem Porter
Serve at 10–13°C. Too cold mutes the roasted complexity that makes a good porter worth drinking slowly.
The classic — versatile, comfortable to hold and keeps the beer cool. No frills, no distractions: just the beer.
Drink within 6–12 months for best results. Baltic Porters can be aged longer.
About Porter
Style guide · what to expect · how to find alternatives
What is a Porter?
Porters are dark ales with 4–6.5% ABV and IBU 18–35. Roasted malt brings chocolate, caramel and toffee — medium body with a clean finish.
Finding a similar Porter
hopIQ matches by flavor profile — not just style label. A beer with the same roasted, toasty, nutty character as Salem Porter will score highly even if brewed in a different country or under a different sub-style name.
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