Yamada

◎ Appearance

Yamada presents a bright, slightly amber hue with excellent clarity and a fine white head that clings persistently to the glass. The carbonation is lively yet refined, creating a steady stream of small bubbles that sustains the foam's presence throughout the pour. The overall impression is one of inviting clarity and balance.

◌ Aroma

The nose opens with inviting tropical stone fruit notes—mango and passion fruit dominate—layered beneath a subtle herbaceous undertone from Nelson Sauvin hops. A delicate sweetness emerges from the German and English malt base, suggesting honey and light biscuit, which grounds the exotic hop character. The aromatics are clean and well-integrated, with no sharp edges.

◐ Taste

The palate opens soft and enveloping, with the oat adjunct and chloride-rich water combining to create a smooth, full mouthfeel. Sweet honey and subtle biscuit notes from the malt provide the foundation, while Mosaic and Citra hops bring a brisk, fruity mid-palate character with gooseberry and citrus hints. The bitterness remains restrained at 35 IBU, present but never dominating, allowing the interplay between malt sweetness and hop fruitiness to shine.

◑ Finish

The finish is clean and moderately dry, with the hop fruitiness gently fading into a lingering sweetness. The aftertaste maintains a subtle herbaceous note without any astringency, inviting another sip.