Schäuferla
Schäuferla is an amber, traditional lager built on German specialty malts: Vienna, Munich and two caramel malts. It is fermented with a German lager yeast and hopped lightly with Tradition, Saphir and Rottenburger from Tettnang. Malt is clearly present, with honey, bread crust and biscuit, and the finish is slightly bitter, with spicy and floral hop notes for balance.
Tasting Notes
AI-generated sensory profile for Schäuferla
Serve at 7–9°C for the best flavour balance and aroma expression.
The sturdy German stein maintains temperature and keeps carbonation intact. Built for long, convivial drinking.
About Märzen
Style guide · what to expect · how to find alternatives
What is a Märzen?
Märzens are Bavarian lagers with 5.8–6.3% ABV. Rich toasty malt — bread, caramel, biscuit — with clean lager fermentation and low bitterness.
Finding a similar Märzen
hopIQ matches by flavor profile — not just style label. A beer with the same malty, caramel, bready character as Schäuferla will score highly even if brewed in a different country or under a different sub-style name.



