Firmly bitter and dry.
A trim base, a hop-led finish — the classic setup for a hop-forward beer.
Tasting Notes
AI-generated sensory profile for Dead Ringer IPA
◎ Appearance
Pale golden color with bright clarity and fine carbonation throughout. The head is modest but stable, showing good retention and forming a thin collar of lacing around the glass as it recedes.
◌ Aroma
Pine and resin dominate the nose, characteristic of the HBC638 variety's distinctive profile. Behind these structural notes sit citrus peel and hints of stone fruit, with a dry, grassy undertone that suggests the clean Yakima Chief terroir.
◐ Taste
The palate opens with immediate resinous and piney character, supported by a crisp pale malt foundation that stays out of the way. The bitterness builds steadily through the mid-palate—layered and complex rather than harsh—with subtle citrus and dark fruit notes weaving through the finish.
◑ Finish
A firm, dry finish with persistent bitter notes that linger cleanly on the palate. The aftertaste remains hoppy and resinous without astringency, fading gradually.
Serve & Enjoy
How to get the most out of Dead Ringer IPA
Serve at 8–11°C for the best flavour balance and aroma expression.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Store in a cool, dark place. Check the best-before date on the label for guidance.
Food Pairing
What to eat with Dead Ringer IPA
About West Coast IPA
Style guide · what to expect · how to find alternatives
What is a West Coast IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar West Coast IPA
hopIQ matches by flavor profile — not just style label. A beer with the same resinous, piney, bitter character as Dead Ringer IPA will score highly even if brewed in a different country or under a different sub-style name.
Other West Coast IPAs in hopIQ