Ease Up
A golden session IPA modelled on the lighter American 'easy' IPAs, with a recipe built around hops from England and the United States. There is a little biscuit in the malt base; the rest is hop: resinous pine, peach and melon, then pithy grapefruit on the finish. Centennial and other American varieties meet British Pilgrim over pale ale, Munich and crystal malt with oats. An enzyme used during brewing brings the gluten content below 20 ppm, so the beer is sold as gluten free.
Tasting Notes
AI-generated sensory profile for Ease Up
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
About Session IPA
Style guide · what to expect · how to find alternatives
What is a Session IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar Session IPA
hopIQ matches by flavor profile — not just style label. A beer with the same hoppy, peach, resinous character as Ease Up will score highly even if brewed in a different country or under a different sub-style name.
Other Session IPAs in hopIQ







