Double Ghost
An IPA that takes the Ghost Ship recipe up to 5.2% and is dry hopped at two points during fermentation. Citra does most of the work, supported by Centennial and Chinook, with British Pilgrim for bittering. Pine and the rye spice of the original come first, then mango, guava and pineapple, with orange, red berries and a hint of white grape. The bitterness is pleasant rather than sharp, and the body is full enough to carry the hops.
AWARDS
Tasting Notes
AI-generated sensory profile for Double Ghost
Serve well-chilled. Session IPAs are at their best cold — the lower ABV means less warmth to balance the hops.
The curved shape concentrates hop aromas and supports a thick head. Essential for aromatic ales and IPAs where the nose is half the experience.
Drink fresh. Session IPAs are brewed to be consumed young — the hops are at their best now.
More from Adnams
About IPA
Style guide · what to expect · how to find alternatives
What is a IPA?
IPAs are hop-forward ales with 5.5–7.5% ABV and IBU 40–70+. Bold hop aroma — citrus, tropical, resinous — with firm bitterness and a dry, clean finish.
Finding a similar IPA
hopIQ matches by flavor profile — not just style label. A beer with the same tropical, piney, hoppy character as Double Ghost will score highly even if brewed in a different country or under a different sub-style name.