Wild Bear

◎ Appearance

Wild Bear presents a pale golden hue with excellent clarity and a delicate, fine-grained head that settles into a thin foam collar. Lacing clings persistently to the glass with each sip, tracing the beer's descent. The carbonation is restrained, appropriate for a long-aged wild ale.

◌ Aroma

The nose leads with bright tart cherry and dark oak, underpinned by subtle earthy and funky notes characteristic of Brettanomyces and Pediococcus fermentation. A whisper of barnyard funk adds complexity without overwhelming, while oak-derived vanilla and wood spice round out the bouquet. The aromatic profile speaks to patient barrel aging and wild yeast maturation.

◐ Taste

Tart acidity dominates the palate immediately, with pronounced cherry and oak flavors building through the mid-palate. The minimal bitterness (9 IBU) allows the natural fermented tang and woody character to take center stage, while funky, yeasty undertones weave through. The palate remains dry and structured, never cloying, with the oak framework providing backbone.

◑ Finish

The finish is crisp and remarkably clean, with lingering oak and cherry notes fading to a dry, almost astringent aftertaste. The wild fermentation character persists briefly before the palate clears completely.