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Blanko 1040

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Light, flavourful and meant to be even more refreshing than its siblings: Blanko 1040 is a top-fermented Schankbier brewed with barley and wheat malt. It was created to carry you through hot summer days and came into the range together with Pils 1030.

ABV
4.6%
Bitterness
Mild
Citrus hop bitterness
SRM
pale gold3
PaceSession
Where this beer sits
Body
lightfull-bodied
Sweetness
drysweet
Bitterness
mildbitter
Texture
crispcreamy
What makes this beer itself
MaltHop
wheatcleancoriander
wheat
clean
coriander
spicy
citrusy
Aroma
The nose leads with soft wheat and barley malt notes, offering a gentle, approachable character without aggressive hop presence.
not found:hoppy,caramel,fruity,smoky

Tasting Notes

AI-generated sensory profile for Blanko 1040

◎ Appearance

Blanko 1040 presents a pale straw-yellow color with excellent clarity and a bright, fine-grained head that settles to a thin ring. The carbonation is lively and evident throughout the glass, creating a crisp, refreshing visual impression. Lacing clings gently to the sides, marking each sip.

pale straw yellowbright and clearfine carbonation

◌ Aroma

The nose leads with soft wheat and barley malt notes, offering a gentle, approachable character without aggressive hop presence. Light fruity esters from top fermentation contribute delicate citrus and banana undertones, while the low bittering (15 IBU) keeps the aroma clean and inviting. A touch of grain sweetness rounds out the profile.

soft wheat maltlight fruit estersdelicate grain sweetness

◐ Taste

Entry is crisp and light, with balanced wheat and malt backbone delivering straightforward flavor without heaviness. The mid-palate shows subtle fruity notes and a dry, refreshing character that emphasizes drinkability. Bitterness remains restrained and well-integrated, allowing the malt foundation to shine through to the finish.

light malt bodywheat-forwardclean bitterness

◑ Finish

The finish is dry and refreshing, with residual grain character fading quickly into a clean, thirst-quenching aftertaste. Medium-short length keeps the beer sessionable and inviting for successive sips on warm days.

dry finishquick fade
76
hopIQ score
Aroma
74
Taste
76
Appearance
78
Finish
76
Serve at 5–8°C

Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.

Witbier glass

The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.

Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.

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Food Pairing

What to eat with Blanko 1040

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About Witbier

Style guide · what to expect · how to find alternatives

What is a Witbier?

Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.

Finding a similar Witbier

hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, wheat, light character as Blanko 1040 will score highly even if brewed in a different country or under a different sub-style name.

Compare with another beer →Explore all Witbier beers in hopIQ →New to Witbier? Read our guide →Browse Austria beers →