Blanko 1040
Light, flavourful and meant to be even more refreshing than its siblings: Blanko 1040 is a top-fermented Schankbier brewed with barley and wheat malt. It was created to carry you through hot summer days and came into the range together with Pils 1030.
Tasting Notes
AI-generated sensory profile for Blanko 1040
Serve cold to preserve the delicate citrus and spice aromas. Too warm and the yeast esters become heavy — too cold and the coriander disappears.
The tall, slender wheat beer glass holds the full 50cl pour and shows off the hazy golden colour. The wide mouth lets citrus and spice aromas drift upward freely.
Best consumed fresh. Citrus and spice notes fade after 3–4 months. Drink within 6 months of packaging.
About Witbier
Style guide · what to expect · how to find alternatives
What is a Witbier?
Witbiers are Belgian white ales brewed with unmalted wheat, 4.5–5.5% ABV. Hazy and refreshing with citrus peel, coriander spice and a soft creamy body.
Finding a similar Witbier
hopIQ matches by flavor profile — not just style label. A beer with the same refreshing, wheat, light character as Blanko 1040 will score highly even if brewed in a different country or under a different sub-style name.
Other Witbiers in hopIQ




