Haze

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.

◎ Aussehen

A hazy golden pour with a soft, pillowy head that clings to the glass in delicate lacework. The cloudiness—characteristic of the New England style—comes from yeast and protein suspension rather than any fault, creating an inviting opacity. Moderate carbonation produces a gentle sparkle beneath the haze.

◌ Aroma

Stone fruit dominates the nose, with ripe peach at the forefront alongside subtle hints of apricot and nectarine. Edible hops contribute bright citrus—orange zest and lemon—layered with restrained floral notes that suggest honeysuckle rather than perfume. The overall impression is juicy and approachable, with minimal malt presence in the background.

◐ Geschmack

The palate opens soft and full, delivering peach and citrus flavors that align with the aromatic promise. Moderate bitterness (45 IBU) provides structure without harshness, allowing the fruity character to develop across the mid-palate. A creamy mouthfeel—the brewery's signature touch—rounds the edges, while low residual sweetness keeps the beer balanced and drinkable rather than cloying.

◑ Abgang

The finish is clean and refreshing, with lingering citrus and stone fruit notes that fade gradually over a few seconds. No harsh bitterness or astringency remains; instead, a subtle dryness invites the next sip.