Slay all Day

◎ Aussehen

A hazy, golden-amber brew with a dense, persistent white head that clings to the glass in fine lacework. The turbidity is deliberate and characteristic, born from both the wheat and oats in the mash and the dry-hopping technique. Carbonation is lively and supports the substantial foam structure typical of this style.

◌ Aroma

Citra hops dominate the nose with bright citrus—lemon pith and grapefruit—layered over a soft, wheaten foundation. The oats contribute a subtle creaminess to the aromatic profile, while a clean herbal backdrop prevents any sharp edges. There is no solvent or fusel character despite the presence of ale yeast; the nose remains crisp and inviting.

◐ Geschmack

The palate opens soft and welcoming, with the oat-wheat base delivering a pillowy mouthfeel that belies the near-zero alcohol content. Citra's citrus character follows through cleanly, accompanied by a restrained herbal-resinous bitterness that sits at the back of the mid-palate. The finish is dry but not harsh, balanced by a touch of lingering sweetness from the mash.

◑ Abgang

The aftertaste is clean and moderately dry, with citrus notes fading into a faint wheat grain presence. No harshness or oxidative character lingers; the finish is refreshing and inviting of another sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.