Salted Caramel Chocolate Pepernoten

◎ Aussehen

Deep mahogany to black in color, with a dense, persistent crema that clings to the glass. The body is opaque and viscous, reflecting the substantial malt and oat composition. Carbonation is gentle, appropriate for an imperial stout of this weight.

◌ Aroma

The nose leads with rich dark chocolate and roasted grain, followed by warm salted caramel and brown butter. Subtle spice notes—cinnamon, clove, and nutmeg—emerge from the pepernoten character, layered beneath a gentle alcohol warmth. Cocoa powder and toasted oat undertones round out the complex bouquet.

◐ Geschmack

The palate enters with creamy chocolate and caramel sweetness, supported by a velvety malt structure from wheat and oats. Mid-palate brings moderate bitterness from the 65 IBUs, balanced against the dessert-like character and a distinctive salt minerality. The finish carries sustained chocolate and spice, with 13% ABV adding a gentle warming sensation without harsh alcohol burn.

◑ Abgang

A long, warming finish with lingering chocolate and caramel notes, punctuated by peppery spice and a dry, slightly salty minerality. The high alcohol creates a gentle heat that extends the aftertaste.