Three Taverns Hazy on Ponce

◎ Aussehen

Pale golden-yellow with a soft haze throughout, characteristic of the style. The head forms quickly and settles to a modest collar with fair retention and light lacing. Bright carbonation is evident in steady streams, lending visual liveliness.

◌ Aroma

Tropical stone fruits lead the nose—ripe mango, peach, and citrus zest—layered with subtle wheat and oat grain notes. The hop character is prominent but restrained, offering juicy stone fruit and light herbal undertones without sharp resinousness. No yeast-driven esters dominate; the overall profile is clean and inviting.

◐ Geschmack

Soft, approachable entry with a rounded malt bill of oat and wheat that delivers subtle breadiness and creamy mouthfeel. The mid-palate opens into bold tropical fruit character—juicy and full without heaviness. Bitterness is low and balanced, allowing fruit expression to shine; the finish stays clean without astringency.

◑ Abgang

Dries gently with lingering stone fruit notes and a whisper of grain sweetness. The aftertaste remains refreshing and smooth, inviting the next sip.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.