Three Taverns Juiced

◎ Aussehen

Pale golden-yellow with a hazy, opaque quality arising from suspended yeast and protein matter. The dense, cream-colored head forms quickly and clings to the glass with fine, persistent lacing. Bright carbonation is evident throughout, sustaining the beer's lively visual character.

◌ Aroma

Forward and fruit-driven, with prominent peach and passion fruit notes rising immediately from the glass. Citra and Mosaic hops deliver bright citrus undertones—lemon zest and mandarin—layered beneath the dominant stone and tropical fruit character. The noble hop profile remains assertive yet balanced by a soft, clean malt base that stays in the background.

◐ Geschmack

The palate opens with a wave of juicy fruit character—peach and passion fruit dominate the entry and mid-palate, creating an almost juice-like sweetness that defines the beer's identity. A moderate, measured bitterness (60 IBU) emerges mid-sip, cutting through the sweetness without becoming harsh or astringent. The finish dries slightly, allowing the fruity esters and citrus hop snap to resurface before the beer settles.

◑ Abgang

Medium-length finish with the fruit character persisting into the aftertaste. A gentle, lingering hop bitterness provides structure without overwhelming the refreshing sweetness that lingers on the palate.

Serviertemperatur 8–11°C für das beste Geschmacks- und Aromaprofil.

Die geschwungene Form konzentriert Hopfenaromen und hält den Schaum. Unverzichtbar für aromatische Ales und IPAs, bei denen die Nase die halbe Erfahrung ist.