Testa del Moro

◎ Aussehen

Rich amber hue with good clarity and a dense, creamy head that persists across the glass, leaving substantial lacing on the walls. The carbonation is moderate and well-integrated, presenting as a settled, inviting pour.

◌ Aroma

The nose leads with pronounced caramel and toffee notes, underpinned by dark stone fruits—raisins and plums—that speak to the full malt bill. A subtle warmth from the alcohol sits beneath, adding depth without sharp alcohol burn.

◐ Geschmack

The palate enters with malty sweetness and caramel backbone, broadening into a full-bodied, smooth mid-section where dark fruit character persists. Bitterness is restrained at 35 IBU, allowing malt character to dominate; the finish carries a gentle warming from the 7.5% ABV and a lingering malty sweetness.

◑ Abgang

The finish is long and gentle, with caramel and subtle dark fruit lingering on the palate. A soft warmth builds without harshness, leaving a pleasant malty aftertaste.

Serviertemperatur 12–16°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.