Tegernseer Hell

◎ Aussehen

Pale golden hue with a natural, fine haze throughout the body, characteristic of an unfiltered Bavarian Helles. A dense, creamy white head forms immediately and clings persistently to the glass walls. Bright carbonation rises steadily, creating a lively visual presence.

◌ Aroma

The nose opens with soft, grainy malt sweetness backed by gentle noble-hop florals — classic Hallertau character with a faint herbal and mineral undertone. No aggressive hop bite; instead, a clean, slightly bready malt foundation dominates. A whisper of yeast freshness rounds out the profile without any sulphur or off-notes.

◐ Geschmack

The palate strikes an elegant balance between malty sweetness and restrained hop bitterness. Entry is smooth and slightly sweet, with a breadiness that unfolds mid-palate; the Hallertau hops provide a gentle, noble bitterness that never overwhelms. Light body and crisp mineral notes keep the beer refreshing and easy-drinking throughout.

◑ Abgang

A dry, clean finish with lingering malt and a subtle herbal hop fade. The aftertaste remains refreshing rather than cloying, inviting another sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.