Appenzeller Quöllfrisch Hell

◎ Aussehen

Pale golden-yellow with excellent clarity and a fine, persistent white head that clings to the glass in delicate lacing. Bright and luminous in the glass, with steady carbonation evident in a stream of small bubbles rising through the liquid.

◌ Aroma

Inviting and restrained nose of soft Pilsner malt with a gentle bready sweetness, complemented by subtle herbal and floral notes from the noble hops. A faint mineral quality emerges beneath, clean and fresh without aggressive hoppiness or fruit esters.

◐ Geschmack

Crisp, clean entry with a malty foundation that speaks to the pure grain base and extended lagering in cool rock cellars. Mid-palate remains dry and balanced, with restrained noble-hop bitterness (18 IBU) and a whisper of delicate fruit that never overwhelms the cereal sweetness.

◑ Abgang

Short to medium finish with a lingering mineral dryness and a faint noble-hop bite. Clean and refreshing, leaving the palate open for the next sip.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Der robuste Stein erhält die Temperatur und hält die Kohlensäure intakt. Gebaut für langes, geselliges Trinken.