Rotes Weizen

◎ Aussehen

Red-gold hue with a fine yeast haze characteristic of the style. The beer presents a full, bright carbonation with excellent head retention and fine lacing that clings to the glass as you drink. Clarity is intentionally soft, allowing suspended yeast particles to catch the light.

◌ Aroma

The nose is dominated by ripe banana esters, a signature of the weizen yeast strain used in fermentation. Fine clove spice weaves through the backdrop, joined by subtle notes of caramel and Vienna malt sweetness. Soft herbal hop character from the Hallertauer Select emerges on deeper inhales, grounding the fruity top notes.

◐ Geschmack

The palate enters with soft wheat grain and honeyed malt sweetness, quickly joined by the characteristic banana and clove interplay that defines this beer's flavor. Body is full without heaviness, with fine carbonation supporting a crisp mid-palate. Bitterness remains restrained at 16 IBU, allowing the fruity yeast character and delicate hop hints to lead.

◑ Abgang

The finish is clean and refreshing, with residual sweetness from the caramel and Vienna malts fading to a gentle herbal dryness. A whisper of banana lingers in the aftertaste, inviting the next sip.