Riedenburger Historisches Emmerbier Alkoholfrei

◎ Aussehen

Deep chestnut brown with a warm, burnished glow characteristic of the style. The unfiltered nature brings a subtle haze from suspended yeast, softening the edges of the color. A modest, creamy head forms and clings with quiet persistence, leaving delicate lacing on the glass.

◌ Aroma

Warm caramel and toasted malt dominate the nose, with gentle notes of dried stone fruit—apricot and raisin—adding depth and complexity. The emmer grain lends a slightly grainy, earthy undertone. Hop character recedes into the background, allowing the malt-forward profile to speak clearly.

◐ Geschmack

Full-bodied and malt-led on entry, with caramel sweetness building through the mid-palate and echoed by subtle dried-fruit character. Bitterness emerges cleanly at 24 IBU, enough to provide balance without asserting itself, while the low alcohol allows the malt complexity to remain unmasked and approachable.

◑ Abgang

The finish is clean and moderately dry, with caramel and malt notes lingering gently on the palate. A soft, lingering sweetness from the grain carries through without becoming cloying.

Serviertemperatur 10–13°C für das beste Geschmacks- und Aromaprofil.

Der Klassiker — vielseitig, angenehm zu halten und hält das Bier kühl. Kein Schnickschnack: nur das Bier.