Reissdorf Kölsch

◎ Aussehen

Reissdorf pours a brilliant pale straw colour with excellent clarity and a fine, delicate head that demonstrates steady retention. The carbonation is bright and persistent, creating a lively visual presence in the glass. The beer's luminous quality is characteristic of the Kölsch style, achieved through precise cold-conditioning and filtration.

◌ Aroma

The nose opens with a soft, bready malt character complemented by a faint vanilla note that adds gentle complexity. A restrained pear-like fruitiness emerges, typical of clean top fermentation, alongside a light minty and herbal hop impression. The overall aroma is fresh and balanced, inviting rather than assertive, with no harshness or oxidative qualities.

◐ Geschmack

The palate opens clean and dry, with a soft, bready malt foundation that carries a subtle woody, cedar-like undertone. Mid-palate delivers restrained fruitiness and herbal hop notes in careful balance, maintaining the beer's crisp character throughout. A gentle bitterness emerges in the mid-palate without overshadowing the malt, creating a harmonious interplay of flavour elements.

◑ Abgang

The finish is decidedly dry and crisp, with a light, woody aftertaste that fades cleanly without lingering heavily. The gentle bitterness and cedar note persist briefly before giving way to a refreshing, mineral-like dryness that leaves the palate clean.

Serviertemperatur 4–7°C für das beste Geschmacks- und Aromaprofil.

Das richtige Glas konzentriert das Aroma und erhält die Kohlensäure — es verstärkt alles, was dieses Bier besonders macht.