Reissdorf Dröppche
Launched in 2025, the Dröppche draws on Wiess, the unfiltered form of Cologne's top-fermented beer that the brewery calls the old Cologne way of brewing. It is made from barley malt and hops at 11.8 degrees Plato and deliberately left without full filtration, so yeast keeps it hazy and sun-yellow. The brewery describes it as lively and fruity with a soft, malty character and a fine citrus note. Tasters add gentle yellow apple and a light yeasty, bready depth, while a mild bitterness keeps the finish fresh.
Tasting Notes
AI-generated sensory profile for Reissdorf Dröppche
Serve at 4–7°C for the best flavour balance and aroma expression.
The right glass focuses the aroma and maintains carbonation — enhancing everything that makes this beer worth drinking.
About Kölsch
Style guide · what to expect · how to find alternatives
What is a Kölsch?
Kölsch is a distinctive beer style with its own characteristic flavour, aroma and colour. Discover what makes it unique and find similar beers on hopIQ.
Finding a similar Kölsch
hopIQ matches by flavor profile — not just style label. A beer with the same fruity, hazy, citrusy character as Reissdorf Dröppche will score highly even if brewed in a different country or under a different sub-style name.
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